Raspberry Sugar-Free Cookie Hearts Recipe
1-to-1 Sweetness
The day of Love has arrived and everyone is looking for that sweet gift that comes from the heart. Here it is, I am featuring a recipe that is sugar-free but still just as sweet.
Yes, you read that right no sugar is used in these super sweet Raspberry cookie hearts. In place of sugar I have used Xyla® xylitol. Xylitol Canada prides itself on producing the finest quality Xylitol derived entirely from North American grown hardwood trees. Since Xylitol has a 1-to-1 sweetness ratio to sugar, it can be used in all your favourite recipes. Just replace sugar with Xyla® xylitol for healthier treats – no one will guess they’re made without sugar!
Personal Experience Eliminating Refined Sugars
We’ve been using Xyla® xylitol in our home since our Family Detox and it’s been a smooth transition. You see, we have a busy boy who when eats sugar loses all focus and is emotionally unstable. This is something we have struggled with him as long as I can remember. Since we have cut sugars, dairy and gluten out of his diet he has done a 360 and is a whole different child. To the point that when he is eating something that’s been cut he will tell me later that he feels the reaction it is having on his body. I am so proud of the acknowledgment he is feeling in his own body.
Since our family detox I have been a firm believer that everything in moderation is acceptable. We give a little when we need to, and I compensate the reminder in my own kitchen. This Valentine’s my treat for those I love are these Raspberry sugar-free cookie hearts.
Raspberry sugar-free cookie hearts
Makes 35 cookies plus some extra mini ones with the cut offs.
Ingredients:
- 2 ¾ cups all-purpose gluten-free flour – which I get from Bulk Barn.
- 1 tsp baking powder
- ¾ tsp salt
- 2/3 cup unsalted butter, at room temperature
- 1 cup Xyla® xylitol
- 2 eggs
- 2 tsp vanilla
- ¾ cup Xyla® Raspberry Jam
Instructions:
- Stir flour with baking powder and salt in a large bowl. In another large bowl, beat butter with sugar on medium-high using an electric mixer, until fluffy (approx. 3 min). Beat in eggs, 1 at a time, scraping down sides of bowl as needed. Beat in vanilla.
- Using a wooden spoon, gradually stir in flour mixture, just until evenly blended. Form into a ball. Divide dough in half. Shape each half into a flat disc. Wrap separately with plastic wrap. Refrigerate until firm, at least 1 hour or up to 1 week.
- Preheat oven to 375F. Line 2 baking sheets with parchment paper. Dust a rolling pin with flour. Roll dough no thicker than 1/4 in. on a lightly floured surface. Cut out shapes with a 2- to 3-in. heart cookie cutter. Transfer to prepared baking sheets and place about 2 in. apart. Use a smaller cutter to cut out centres of half of the cookies on baking sheet.
- Bake one sheet in centre of oven until cookies are pale golden, 7 to 8 min. Place cookie sheet on a rack for 5 min. Gather dough scraps and form into a disc. Chill until firm enough to re-roll. Once baked remove cookies to a rack to cool completely. Repeat steps above with remaining dough.
- *Xyla® Icing Sugar: Mix ¾ cup of Xyla® xylitol with 2 tablespoons of corn starch to get sugar-free icing sugar ( I skipped this step) Assemble cookies by generously dusting cut-out cookies with icing sugar*.
- Spread about 1 tsp jam on each bottom half. Then set “sugar-dusted” cookies over jam-covered hearts.
- Store cookies in an airtight container at room temperature up to 1 week or freeze up to 1 month
Prep Tip: Add flour to batter with a wooden spoon; using an electric mixer can make cookies tough.
Do you have questions about Xylitol Canada? So did I and after personally speaking to one of the founders of Xylitol Canada I felt her passion through the phone and I feel 100% confident that xylitol is completely safe for my family’s needs today. They have a wonderful Xylitol Canada FAQS that will help answer any questions you may have.
How are you sweetening up your Valentine’s Day?
Thank you for reading In R Dream!
These sound great!!! A,ltho where do you get xylitol from?
I’ve never baked with Xyla before……sounds like a great recipe to try!
Laurie let me know how you like it. I never notice the difference.
Love raspberries!! Favourite fruit.
My sister has type I diabetes and this cookie recipe would be perfect for her! Not sure if she knows about Xyla but I will pass this on to her! Looks delicous 🙂
Yes Xyla is a perfect substitute for diabetes. Thank you for sharing!
awesome , this would be awesome for us never hear of Xyla before , will have t look for it , thanks for sharing 🙂
I will be checking out Xylitol Canada because I did not hear of them until now and this sweetener sounds great. I am using Truvia right now but would not mind trying Xylitol too.My husband is a diabetic.It is so nice to have this awesome recipe too so I can make him a treat.Thank you for posting it.
It’s great to mix them us as well. I do the same. Wanda what will you bake first with Xyla?
I have never seen this brand of jam. I will need to look for it.
learn things I did not know about Xyla
These would be perfect for my Mom! She loves her cookies but is diabetic and generally buys special ones.
Thanks for all the information, I’ll have discuss Xyla with her!
Yes Darlene do! I plan on getting my FIL who is diabetic to look into them for himself, he has a sweet tooth. Let me know if you make them Darlene!